UC Davis Faculty Lectures, Presentations, and Videos (from Feb. 2014)

Jun 28, 2016
An online resource of mead-making information, including lectures on fermentation, filtration, financing, marketing, tastings, honey flavors, and designing a meadery and more.

Mead Makers Short Course: Presentation Slides

February 6-8, 2014 

Hosted by the Robert Mondavi Institute for Wine and Food Science, in the Silverado Vineyards Sensory Theater, UC Davis





Introduction to Mead Making, November 14-15, 2014




All Presentations and Powerpoints are Property of the University of California, Davis – unauthorized re-production or distribution is prohibited.


Upcoming Events at the Center

  • November 10-11, 2017: Honey Sensory Experience: An Introduction
  • January 11, 2018: Mead Making Bootcamp
  • January 12-13, 2018: Beginner's Introduction to Making Mead
  • February 2-3, 2018: Intermediate Mead Making: The Styles and Nuances of Mead (TBD)
  • March 3, 2018: Bee Symposium - Lead speaker Tom Seeley
  • May 5, 2018: Annual California Honey Festival (TBD)
  • August 13-18, 2018: Advanced Mead Making (TBD)


Other Campus Events



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