Honey Tasting Panel Will Help Create New Flavor Wheel

Apr 23, 2014
There's been much excitement over the development of a Honey Flavor Wheel. Center Director Amina Harris was involved with a honey tasting panel geared toward helping to identify honey flavors and aromas.

"The honey wheel will apply all kinds of words we use to describe what we are smelling and tasting. The panel had its first session on Friday, a three-hour event that began with a brief discussion of what to expect, how to go about the process with an open mind and what will come of all this sniffing and tasting."

Calendar

Upcoming Events at the Center

  • November 10-11, 2017: Honey Sensory Experience: An Introduction
  • January 11, 2018: Mead Making Bootcamp
  • January 12-13, 2018: Beginner's Introduction to Making Mead
  • February 2-3, 2018: Intermediate Mead Making: The Styles and Nuances of Mead (TBD)
  • March 3, 2018: Bee Symposium - Lead speaker Tom Seeley
  • May 5, 2018: Annual California Honey Festival (TBD)
  • August 13-18, 2018: Advanced Mead Making (TBD)

 

Other Campus Events

 

 

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