Oh, Honey!

Jun 26, 2015
Make way for the Good Food Awards opening July 6, 2015. Article written by Kathy Keatley Garvey on the Bug Squad

"Oh, honey! Are you better than all the others?

Make way for the Good Food Awards competition, opening July 6.

This year is the second consecutive year for the honey category. Last year more than 50 beekeepers from throughout the United States entered their honey.

Amina Harris, director of the UC Davis Honey and Pollination Center, Robert Mondavi Institute for Wine and Food Science, is chairing the committee. She's joined by fellow members Emily Brown, owner of AZ Queen Bee and winner of a 2014 Good Food Award in Honey; Kim Flottum, editor of Bee Culture magazine; Marina Marchese, founder of the American Honey Tasting Society and co-author (with Kim Flottum) of The Honey Connoisseur; and Mea McNeil, writer, beekeeper and organic farmer."

Read the rest of the article here

 

Article by Kathy Keatley Garvey on Bug Squad; Department of Entomology and Nematology, University of California Davis

Calendar

Upcoming Events at the Center

  • November 10-11, 2017: Honey Sensory Experience: An Introduction
  • January 11, 2018: Mead Making Bootcamp
  • January 12-13, 2018: Beginner's Introduction to Making Mead
  • February 2-3, 2018: Intermediate Mead Making: The Styles and Nuances of Mead (TBD)
  • March 3, 2018: Bee Symposium - Lead speaker Tom Seeley
  • May 5, 2018: Annual California Honey Festival (TBD)
  • August 13-18, 2018: Advanced Mead Making (TBD)

 

Other Campus Events

 

 

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