UC Davis to Present the First Honey Sensory Experience

Apr 22, 2016
Feast, Bee Symposium and Honey Sensory Experience Q&A

It’s a liquid gold rush at UC Davis’ Robert Mondavi Institute for Food and Wine.

Attracting international attention, the institute’s Honey and Pollination Center has found its sweet spot in the study of one of the world’s oldest foods and the bees that produce it. In May, the center will host its first Honey Sensory Experience, a two-day immersion in all things honey, featuring experts from around the globe.

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Calendar

Upcoming Events at the Center

  • November 10-11, 2017: Honey Sensory Experience: An Introduction
  • January 11, 2018: Mead Making Bootcamp
  • January 12-13, 2018: Beginner's Introduction to Making Mead
  • February 2-3, 2018: Intermediate Mead Making: The Styles and Nuances of Mead (TBD)
  • March 3, 2018: Bee Symposium - Lead speaker Tom Seeley
  • May 5, 2018: Annual California Honey Festival (TBD)
  • August 13-18, 2018: Advanced Mead Making (TBD)

 

Other Campus Events

 

 

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