UC Davis to Present the First Honey Sensory Experience

Apr 22, 2016
Feast, Bee Symposium and Honey Sensory Experience Q&A

It’s a liquid gold rush at UC Davis’ Robert Mondavi Institute for Food and Wine.

Attracting international attention, the institute’s Honey and Pollination Center has found its sweet spot in the study of one of the world’s oldest foods and the bees that produce it. In May, the center will host its first Honey Sensory Experience, a two-day immersion in all things honey, featuring experts from around the globe.

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Calendar

Upcoming Events at the Center

  • April 18, 2017: World of Honey Tasting Series (International)
  • April 22, 2017: Picnic Day
  • May 5-6, 2017: California Honey Festival (Woodland, CA)
  • May 7, 2017: 2017 Bee Symposium
  • June 19-22, 2017: Advanced Mead Making

 

Other Campus Events

Winter 2017

Winter 2017: Seminars (UCD Entomology & Nematology)

 

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