The Feast: A Celebration with Mead and Honey
For the third consecutive year, the Honey and Pollination Center at the Robert Mondavi Institute will host "The Feast: A Celebration with Mead and Honey" (Formerly known as the Mid-Winter Beekeeper's Feast) on Saturday, February 6, 2016 at the Robert Mondavi Institute on the UC Davis campus.
A Mediterranean inspired menu is being created by Ann Evans, author of the Davis Farmer's Cookbook, and Kathi Riley, caterer and past chef at Zuni Cafe, San Francisco. We will begin the evening with mead cocktails at 6:00pm. Candlelight and music by the UCD Jazz Trio will set the relaxed atmosphere. A four course meal will follow and we will end the evening with the ultimate 'after dinner mead flight' led by legendary Darrell Corti.
Mead, a fermented blend of honey, water and often fruits, yeast, or spices, has been dated to about 7000 BCE. Ceramic shards found in Jiahu, Henan Province, China held a mead-like residue according to Dr. Patrick McGovern, the leading authority on ancient alcoholic beverages. According to the BBC the number of meaderies in the United States has grown in the last ten years from 30-40 meaderies to over 250.
Date: Saturday, February 6, 2016
Time: 6:00PM - 9:00PM
Location: Sensory Building, Robert Mondavi Institute
Pictures from the 2016 Feast by Mick's Magic Moments
View the rest of the photos: HERE
Pictures from 2015 Midwinter Feast
A fundraising dinner for the Center, the "Mid-Winter Beekeepers Feast" brought together a menu designed by Ann M. Evans, author of the Davis Farmer's Market Cookbook featuring pollination-inspired dishes like Navel and Blood Oranges with a Honey Cider Vinaigrette, and roasted lamb shank with rosemary-infused sage honey. "America's coolest grocer" Darrell Corti closed the evening leading a tasting with a flight of meads. Proceeds from the dinner were used to support outreach and education programs of the Honey and Pollination Center.
|Darrell Corti leads a mead flight.|
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