Press Releases

The Honey and Pollination Center hosts a Taste of Mead and Honey  

A celebration of the world’s oldest fermented beverage will take place Saturday, January 31 at the Robert Mondavi Institute on the UC Davis campus. For the second year, the Honey and Pollination Center at the Institute is hosting its annual Mid-Winter Beekeeper’s Feast: A Taste of Mead and Honey. Each element of the dinner is paired with a unique mead, a fermented blend of honey, water and often fruits, yeast, or spices. As more and more craft meaderies open, consumers are learning about this wonderful beverage.

The Honey and Pollination Center at the Robert Mondavi Institute, University of California is taking wing! The self-supporting Center’s mission is to promote the use of high quality honey and to develop programs for research, education and outreach to beekeepers, agricultural interests and the food industry.