Recipes

Lemons: A Harvest for Now and the Future

March 30, 2021

The Honey and Pollination Center is located in the Robert Mondavi Institute on the University of California, Davis campus. A group of buildings housing the departments of Viticulture and Enology and Food Science and Technology and all their related labs and offices surround the centerpiece: The Good Life Garden.

Let's Talk Comfort Food: Honey Oatmeal Cookies

March 03, 2021
Nothing says comfort like oatmeal cookies.

Everyone has their favorite: some with raisins, nuts, chocolate chips or a bit of everything! Here are some tips and tricks to creating the perfect oatmeal cookies:

Let's Talk Comfort Food: Masala Chai

December 02, 2020

The traditional season of comfort food has begun. Along with it, we are searching for easy, tasty and aromatic delights.

Coriander and Tomatoes

August 17, 2020

Coriander Honey is a unique and special treat. Its savory undertones are always a surprise. The complexity – a bit of cardamom, some licorice and a dark hint of chocolate are just so intriguing! How do you use a honey like this? It could make an interesting addition in a cocktail or as an ingredient in a barbeque sauce. Here at the Honey and Pollination Center, we tasted and tried Coriander honey to balance the acid in our summer’s tomato sauces and soups.

Holiday Recipes

December 07, 2018

With the holidays just around the corner, we are often asked for recipe favorites that include honey. Here are some of our favorites using our UC Davis honeys:

Honey Roasted Carrots

A simple recipe that will be sure to sweeten up any holiday meal.