The Honey and Pollination Center is located in the Robert Mondavi Institute on the University of California, Davis campus. A group of buildings housing the departments of Viticulture and Enology and Food Science and Technology and all their related labs and offices surround the centerpiece: The Good Life Garden.
Coriander Honey is a unique and special treat. Its savory undertones are always a surprise. The complexity – a bit of cardamom, some licorice and a dark hint of chocolate are just so intriguing! How do you use a honey like this? It could make an interesting addition in a cocktail or as an ingredient in a barbeque sauce. Here at the Honey and Pollination Center, we tasted and tried Coriander honey to balance the acid in our summer’s tomato sauces and soups.