Understanding the issues of honey, beekeeping and the safety of our food supply
With a focus on keeping our food system healthy, presenters will address issues of pollination, economic adulteration, and how beekeeping is being threatened.
Join five award-winning mead makers, ground-breakers and risk-takers, who will focus on what sparks them to try new ideas and push limits. This course is for anyone who has experience making mead and wants to take their craft to the next level.
