With so many varieties of honey to choose from, just how do you know each should taste?

From honey to the bottle all in one day. You’ve always wanted to learn how to make mead? This is the perfect course for you. Under the direction of the Department of Viticulture and Enology, students will learn how to make mead.

Brewers and winemakers alike know that the buzz in the world of alcoholic beverages is all about mead. Explore this fascinating fermented beverage from its rich history to its recent rebirth in America. Taste and learn the styles, ingredient selection and the steps to making good mead.

Learn more in-depth about mead, a continuation course from Mead 101. Mead 201 is designed for the mead maker who has made 6 or more fermentations. This mead maker will know that it isn’t always beginner’s luck and needs to do much more work to learn how to be successful each and every time.

The mead industry is the fastest-growing segment of the beverage market.