From honey to the bottle all in one day. You’ve always wanted to learn how to make mead? This is the perfect course for you. Under the direction of Chik Brenneman, Winemaker for the Department of Viticulture and Enology, students will learn how to make mead.

Brewers and winemakers alike know that the buzz in the world of alcoholic beverages is all about mead. Explore this fascinating fermented beverage from its rich history to its recent rebirth in America. Taste and learn the styles, ingredient selection and the steps to making good mead.

The Honey Lab by UC Davis Presents (California Honey Festival)

The Honey and Pollination Center has partnered with the City of Woodland to create a day all about bees and honey--California Honey Festival.

The mead industry is the fastest-growing segment of the beverage market.