Upcoming Events

Mead Making 201

Learn more in-depth about mead, a continuation course from Mead 101. Mead 201 is designed for the mead maker who has made 6 or more fermentations. This mead maker will know that it isn’t always beginner’s luck and needs to do much more work to learn how to be successful each and every time.

  • RMI Sensory Building, Sensory Theater
  • Event Details

Mead Making 301

Learn more in-depth about the science of mead, sensory analysis from mead makers and UC Davis Viticulture & Enology professors.  

The mead industry is the fastest-growing segment of the beverage market.

  • RMI Sensory Building, Sensory Theater
  • Event Details