"Helping UC Davis to become the world's leading authority on honey bee health, pollination, and honey"
- Expand research and education efforts addressing the production, nutritional value, health benefits, economics, quality standards and appreciation of honey.
- Help the industry develop informative and descriptive labeling guidelines for honey and bee-related products to establish transparency in the marketplace.
- Elevate the perceived value of varietal honey to producers and consumers through education, marketing, and truth in labeling with the end goal of increasing the consumption of honey.
- Organize and implement programs and short courses about pollinators and pollination, beekeeping education and honey and honey products.
- Support students engaged in research, teaching and outreach, which promotes the mission of the Center.
Our Focus Points
What we do
The Center holds a creative variety of events designed to build awareness of pollination and bee health related issues and the myriad ways we can use honey. These include movies, courses and hands on events.
Yearly events include Picnic Day with hands on activities, tasting and education; the annual Bee Symposium, an all-day learning event for small scale beekeepers; a selection of mead courses from a beginner learning Bootcamp to how to start your own meadery and Honey Sensory tastings and courses throughout the year.
When we think about honey and honey bees, our reaction is visceral! We love these little insects that fly about our yards and gardens. We know they go from flower to flower gathering nectar and pollen. And we know that the nectar they collect eventually becomes honey – that lovely sweet we drizzle into coffee or tea – across cheeses and fruits – onto our cereal.
What we need to learn: Honey bees are not our only pollinators. There is a huge number of wild bees. Some live in simpler social colonies, some are solitary. These bees are responsible for much of our world’s pollination. Butterflies, birds, bats and even monkeys are pollinators, too.
It is the job of the Honey and Pollination Center to help you learn about the magic of pollination.
- Honey Tastings
Honey tastings open our eyes to the diversity of floral sources and honey flavors. Reflecting the diverse flavors of Honey, the Center offers group tastings “Honeys Across America”. Regular tastings occur at Picnic Day, the Robert Mondavi institute, and at various events in the Davis and Sacramento area.
- Educational Events
The Center holds events designed to build awareness of pollination and bee health related issues. Events include honey sensory workshops, mead making courses, bee health symposiums, and more. Join our newsletter to stay updated on our events.
- Sales of Our Campus Products
The Honey and Pollination Centers offers three varietal honeys produced in California (Wildflower, Orange Blossom, and Coriander), as pollinator notecards, Honey Aroma and Flavor Wheel (developed on campus). Sales of these products are an integral contributor to our self-supporting efforts to provide honey and mead research and education to the public and industry.
All the amazing bee photos in the Center's website are taken by Kathy Keatley Garvey