NOTICE as of 1/6/22: Due to new UC Davis COVID policies, we regret to announce that this class has been canceled. If you registered for the class, your fee will be refunded. We are working on rescheduling for later in the year.
From honey to the bottle all in one day. You’ve always wanted to learn how to make mead? This is the perfect course for you. Under the direction of the Department of Viticulture and Enology, students will learn how to make mead. This hands-on course will feature small learning groups, each with its own leader. Each small group will follow a mead recipe, doing each step. Finally, students will bottle the mead made in previous workshops.
Want to know more? Join us for Intro to Mead Making on Friday and Saturday. Breakfast and lunch is included for all days.
Date: Thursday, January 20, 2022
Time: 9:00 a.m. - 4:30 p.m.
Location: LEED Platinum Teaching and Research Winery
Fee: $250 per person