Brewers and winemakers alike know that the buzz in the world of alcoholic beverages is all about mead. Explore this fascinating fermented beverage from its rich history to its recent rebirth in America. Taste and learn the styles, ingredient selection, and steps to making good mead. The short course is coordinated with leading mead makers in the United States and faculty and staff from the Department of Viticulture and Enology at UC Davis. Breakfast and lunch are included.
Date: Friday, February 3 - Saturday, February 4, 2023
Registration Fee: $600
($675 after January 1, 2023)
Want some hands-on experience? Sign up for our Mead Making BOOTCAMP class on Thursday, February 2, 2023.