Mead Day

mead

An invitation-only event for beverage experts:
Mead is the one of the fastest growing beverage categories in the country. Stay ahead of the curve and on top of the latest trends by learning and tasting with us during this one-day intensive. Registration information coming March 17th.

Wed, June 24, 2020

$25 per person

Registration opens March 17th

 

Presenters

Gillian
Gillian Balance; Master Sommelier, Education Manager, Treasury Wine Estates

 

tracy
Traci Dutton, Manager, Public Wine & Beverage Studies, Culinary Institute of America

 

Ash
Ash Fischbein, Owner, Sap House Meadery, Ossipee NH
 

 

amina
Amina Harris, Director, Honey and Pollination Center, Robert Mondavi Institute, UC Davis
 

 

Ken
Ken Schramm, Author, The Compleat Meadmaker; Owner and Head Meadmaker, Schramm’s Mead, Ferndale, Michigan

 

Sponsors                               

vne               rmi         

 

mazer cup       seo       amma