Make way for the Good Food Awards competition, opening July 6.
This year is the second consecutive year for the honey category. Last year more than 50 beekeepers from throughout the United States entered their honey.
Amina Harris, director of the UC Davis Honey and Pollination Center, Robert Mondavi Institute for Wine and Food Science, is chairing the committee. She's joined by fellow members Emily Brown, owner of AZ Queen Bee and winner of a 2014 Good Food Award in Honey; Kim Flottum, editor of Bee Culture magazine; Marina Marchese, founder of the American Honey Tasting Society and co-author (with Kim Flottum) of The Honey Connoisseur; and Mea McNeil, writer, beekeeper and organic farmer."
Article by Kathy Keatley Garvey on Bug Squad; Department of Entomology and Nematology, University of California Davis