UC Davis to Present the First Honey Sensory Experience
It’s a liquid gold rush at UC Davis’ Robert Mondavi Institute for Food and Wine.
Attracting international attention, the institute’s Honey and Pollination Center has found its sweet spot in the study of one of the world’s oldest foods and the bees that produce it. In May, the center will host its first Honey Sensory Experience, a two-day immersion in all things honey, featuring experts from around the globe.