What's That Flavor?

There's no shortage of interest in our new honey flavor and aroma wheel, like in this article written from the Davis Enterprise.

“This gives a huge lexicon to the tastes and aromas we find when tasting honey,” said Amina Harris, director of the Honey and Pollinator Center, which is affiliated with the Robert Mondavi Institute of Wine and Food Science and the UCD department of entomology and nematology. The Honey Flavor Wheel production involved six months of research and development.

Read the rest of Kathy Keatley Garvey's article at the Davis Enterprise here.