The science of mead-making is new to the University environment, but not to the beverage culture.

 The Honey and Pollination Center is bringing together the leaders in the mead business, including private individuals, hobbyists, professional mead-makers, and those simply interested in this fascinating and delicious beverage, with the resources and technology that has made UC Davis a leader in the world of food and beverage academia. With a faculty connected to the food and beverage industry, UC Davis is the perfect place to usher in the mead sciences, short courses and research.