Who We Work With: Faculty and Staff
The Honey and Pollination Center works with a number of different departments at UC Davis for research and educational courses in the following areas:
Mead: The alcoholic beverage of honey.
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Chik Brenneman, Winemaker and Manager, LEED Platinum Teaching and Research Winery, Department of Viticulture and Enology |
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David Block, Professor and Chair, Viticulture and Enology |
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Christine Casey, Program Representative, Haagen-Dazs Honey Bee Haven |
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Irina Delusina, Project Scientist, Department of Earth and Planetary Sciences
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Amy Fletcher, Pilot Plant Manager, Department of Food Science and Technology |
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Matthew Ford, Lab Manager, Carolos Alvarez Food Innovation Lab, Food Science and Technology |
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Jean-Xavier Guinard, Professor and Interim Executive Director; Robert Mondavi Institute of Wine and Food Science |
Shermain Hardesty, Cooperative Extension Specialist, Agricultural and Resource Economics |
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Hildegarde Heymann, Ph.D., Distinguished Professor, Viticulture and Enology |  |
Lucy Joseph, Culture Curator, Wine Yeast and Bacteria Collection, Department of Viticulture and Enology |
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Kristin Kiesel, Lecturer, PSOE, Department of Agricultural and Resource Economics |
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Alyson Mitchell, Ph.D., John Kinsella Endowed Chair in Food and Nutrition, Professor, Food Science and Technology |
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Elina Niño, Ph.D., Extension Apiculturist, Department of Entomology and Nematology |
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Anita Oberholster, Assistant Cooperative Extension Specialist. Department of Viticulture and Enology |
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Santiago Ramírez, Ph.D., Assistant Professor, Evolution and Ecology |
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Robbin W. Thorp, Ph.D., Professor Emeritus, Department of Entomology and Nematology |
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Neal Williams, Professor, Department of Entomology and Nematology |
