Brewers and winemakers alike know that the buzz in the world of alcoholic beverages is all about mead. Explore this fascinating fermented beverage from its rich history to its recent rebirth in America. Taste and learn the styles, ingredient selection and the steps to making good mead. The short course is coordinated with four of the leading mead makers in the United States, along with faculty and staff from the Department of Viticulture and Enology at UC Davis.

Date: Friday, January 24, 2020 - Saturday, January 25, 2020

Early-bee: $499 ($575 after January 5, 2019)

Location: RMI Sensory Building, Sensory Theater

Register here

Want some hands-on experience? Sign up for our Mead Making Bootcamp, part 1 to Mead Making 101.