Ann Evans, a founder of the Davis Farmers Market, Food Co-op, and designer of the Feast menu at the Honey & Pollination Center, updates her cookbook
The recipe for pears with blue cheese, walnuts and honey is featured in the Davis Farmers Market Cookbook. (Photo courtesy Craig Lee)
"The Davis Farmers Market was founded in 1976 by a group of residents that included Ann Evans, local author, publisher and consultant. She’s still involved with the market today and wants to inspire more people to shop and cook seasonally.