Honey cardamom pear sangria

Honey Cardamom Pear Sangria

For a fabulous New Year’s treat try this wonderful Sangria brought to you by the National Honey Board.

Yield: Makes 8 servings

1 (700ml) bottle - Pinot Grigio
1/2 cup - elderflower liqueur

1/2 cup - pear liqueur
2 cups - pear juice
1/2 cup - water
1/2 cup - honey
1 tsp. - cardamom bitters
2 - pears, sliced
1 cup - fresh cranberries
Ginger ale for serving

Add honey and water to a saucepan. Bring the mixture to a boil over medium-high heat. Remove the pot from the heat and allow the mixture to come to room temperature.

In a large pitcher add all ingredients, except the ginger ale. Refrigerate for 4 hours or up to 3 days. Serve with a splash of ginger ale.

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