The Sensory Evaluation of Honey Course, held annually at UC Davis has grown into a three-day event that covers everything in the world of honey. This year’s program will take place November 7-9, 2019 in the Sensory Theater at the Robert Mondavi Institute.

When I think about Sensory Evaluation of Honey coming up November 7-9th, I ponder exactly what I’d like each attendee to take home. As many of you know, I have been involved with honey and honey production for well over 40 years. It’s a long time. And, as many of you know, I have literally hundreds of honeys in my office and have tasted those and so many more.

A quick look at The Honey and Pollination Center's upcoming events and courses. To stay updated and informed, sign up for our newsletter HERE.

June 23, 2019: Somm Day

An invitation only event for sommeliers and writers offering education and tasting of mead. Keynotes: Patrick McGovern and Gillian Balance. In coordination with the CIA.

June 24-27, 2019: Mead 301

A letter from Amina Harris, Director of the Honey and Pollination Center, about The Good Life Garden: